Luncheon Menu

STARTERS

  • Soup Du JourCup $5, Bowl $7
  • Salad MimosaSmall $5, Large $7
  • Escargot Maison$8.00
  • Frog Legs Provencal$7.00
  • French Onion Soup Gratinee$8.00
  • Celery Root and Bay Shrimp Remoulade$7.00

SALADS & SANDWICHES

  • Avocado & Sesame Crusted Salmon Salad$13.00
    Organic mixed baby greens with cucumber, mandarin oranges, hard boiled egg and fried leeks.
  • Smoked Duck and Spinach Salad$13.00
    With grilled portabella mushrooms, blue cheese, tomato, croutons and a blackberry vinaigrette.
  • Don's De La Vina$12.00
    House greens with house roasted turkey, ham, kalamata olives, tomato, cucumber, feta cheese and avocado.
  • Mango Ginger Shrimp Salad$13.00
    Romaine lettuce tossed with almonds, tomatoes, feta  & a balsamic vinaigrette. Topped with glazed petite shrimp & sweet potato ribbons.
  • Grilled Chicken Salad$12.00
    House greens with dried cranberries, bacon, pecans, blue cheese and cucumbers.
  • Roast Beef Sandwich$12.00
    House roasted beef topped with bacon, mushrooms, caramelized onions and melted Swiss cheese on French baguette with a Dijonaise.
  • Roasted Turkey Sandwich$11.00
    House roasted turkey breast with lettuce, tomato, bacon and avocado on whole wheat with a basil aioli.
  • Grilled Chicken & Brie Sandwich$12.00


    On an onion kaiser roll with grilled portobella mushrooms, red onion, and a sun dried tomato aioli.

HOUSE SPECIALTIES

  • Alsatian Onion Tart$13.00
    Caramelized onions, bacon, swiss cheese on puff pastry. Salad Mimosa or Soup du Jour.
  • Sauteed Ravioli with Grilled Chicken $13.00
    Three cheese ravioli with grilled tender chicken breast, fresh vegetables and a Cognac green peppercorn sauce.
  • Chicken Melbrook $14.00
    Baked chicken breast with mango, red onion, cilantro and provalone cheese and a lime butter sauce. Fresh vegetables and rice pilaf.
  • Grilled Filet Mignon $18.00
    6 oz filet served with a Roquefort butter and demi glace Fresh vegetables and Pomme Frites.
  • Sautéed Pork Scallopini $13.00
    Lightly breaded. Served with a tomato, caper, shallot white wine butter sauce and a touch of demi glace Fresh vegetables and Pomme du Jour.
  • Steak Frites $14.00
    Pan fried Flat Iron steak. Fresh vegetables, Pomme Frites & Bordelaise sauce.
  • Baked Salmon Filet $15.00
    Served over curried lentils with fresh vegetables and a blood orange, honey and ginger glaze.

Beverages

Coke, Diet Coke, Sprite, Perrier, Snapple Lemonade, Ginger Beer, Mango Iced Tea, Coffee, Arnold Palmer

18% Gratuity will be added to parties of 6 or more.